Hubert Keller Salmon Souffle Recipe
Hubert Keller Salmon Souffle Recipe. Butter the molds well and dust the bottoms and sides evenly with sugar. Add flour, milk, salt and pepper.
6 ounces seasoned and poached salmon or white fish, or 1 cup cured/smoked salmon (basically,. Put three or four tablespoons of extra virgin olive oil in a saucepan and fry the grated carrot and onion and the garlic cloves cut. Butter the molds well and dust the bottoms and sides evenly with sugar.
Melt Butter In Small Sauce Pan.
Boil until thick and then remove from heat. To make souffle molds, preheat the oven 375 degrees and place an oven rack at the lowest level. Web © 2022 hubert keller.
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Put three or four tablespoons of extra virgin olive oil in a saucepan and fry the grated carrot and onion and the garlic cloves cut. ¼ cup softened cream cheese, mascarpone, or creme fraiche. Pour about 2 tablespoons of sugar into each mold, then tilt and tap the mold so the sugar covers all surfaces.
Add Flour, Milk, Salt And Pepper.
Great weekend is coming up!!! 6 ounces seasoned and poached salmon or white fish, or 1 cup cured/smoked salmon (basically,. Add salmon and slighty beaten egg yolks.
Butter The Molds Well And Dust The Bottoms And Sides Evenly With Sugar.
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