Alton Brown Taco Recipe
Alton Brown Taco Recipe. Web cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, worcestershire sauce, salt, and pepper until smooth.
Web place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Crack 2 large eggs into a custard cup. Web combine the powdered sugar, dry milk and salt in the bowl of a food processor.
Web Combine The Powdered Sugar, Dry Milk And Salt In The Bowl Of A Food Processor.
Whisk in mustard, worcestershire sauce, salt, and pepper until smooth. Place a wide, heavy skillet or fry pan over high heat for 2 minutes. Web cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour.
Web Place All Of The Ingredients Into A Medium Mixing Bowl And Whisk Until The Mixture Is Smooth And Creamy.
Add beer and whisk to combine. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes.
Place In The Refrigerator For At Least 4 Hours Or Overnight To Allow Flavors To Meld.
Meanwhile, rub both sides of meat with the salt and cumin. Pulse 4 to 5 times until the mixture is smooth and well combined. Crack 2 large eggs into a custard cup.
Post a Comment for "Alton Brown Taco Recipe"